New recipes

We are finally getting back to closer-to-normal temperatures.

In a pre-season survey of past subscribers, some of you asked for more information about less-familiar produce.

For those who want to experiment with some new recipes, here are several ranging from easy to more complex. We haven’t kitchen-tested them, so if you try one and like it, let us know!

  • Arugula: Risotto Verde ( (recipe includes kale; we recommend bone broth from pastured hens ( rather than boullion)
  • Choi: Baby Bok Choi with Cashews ( , Choi benefits (
  • Hakurei Turnips: Roasted Hakurei Turnips with Couscous ( , simple sautee ( , roasted in wine/honey (
  • Kale: Navy Bean Soup ( , simple sautee ( , Kale Chips (
  • Swiss Chard: Creamy Parmesan Swiss Chard Gratin ( , Sirloin Steaks with Garlicky Swiss Chard (